Our Menu

Head chef Neil Connor brings his unique spin and foodie flare to locally sourced produce and inspiration from around the globe with a healthy respect for the classics.

Lunch 12pm-4pm

2 courses £11.95 / 3 courses £13.95

Starters

Wild Mountain Hare ballotine; braised leg and sous vide loin wrapped in parma ham and served with pickled carrots and beetroot mayo

Cullen skink spring rolls with crispy fried leeks

Soup of the day served with homemade flavoured bread

Mains

Flat iron steak salad with chimichurri dressed rocket and lambs lettuce, asparagus spears, oven dried tomatoes and shaved Lancashire cheddar

Baked fillet of sea trout with fennel crushed potatoes, goats cheese bon bons and stem ginger and watercress veloute

Asparagus, pea and home smoked halloumi risotto

Bennets Burger – Aberdeen Angus beef, mature cheddar, beetroot relish, brioche bun, hand cut chips

Desserts

Hazelnut cream stuffed profiteroles with earl grey chocolate sauce and snickers ice cream

Strawberry bavarois with scorched meringues, fresh strawberries and mint

Coconut panna cotta with dark chocolate brownie pieces and a white chocolate mousse

 

Pre- Theatre 5pm-7pm

2 courses £19.95 including prosecco

Starters

Wild Mountain Hare ballotine; braised leg and sous vide loin wrapped in parma ham and served with pickled carrots and beetroot mayo

Cullen skink spring rolls with crispy fried leeks

Cauliflower and truffle soup with saffron roasted cauliflower, trompette de mort mushrooms and blue cheese parcels

Mains

Braised ox cheek, seared flat iron steak, roast tomato dauphinoise potato, buttered spinach and chimichurri

Baked fillet of sea trout with fennel crushed potatoes, goats cheese bon bons and stem ginger and watercress veloute

Asparagus and pea risotto stuffed courgette cannelloni with mediterranean vegetable press and asparagus puree

Desserts

Hazelnut cream stuffed profiteroles with earl grey chocolate sauce and snickers ice cream

Strawberry bavarois with scorched meringues, fresh strawberries and mint

Coconut panna cotta with dark chocolate brownie pieces and a white chocolate mousse

 

A la Carte 5pm-9.30pm

Starters

Wild Mountain Hare ballotine; braised leg and sous vide loin wrapped in parma ham and served with pickled carrots and beetroot mayo

£7.50

Cullen skink spring roll, margarita cured salmon and curried oyster fritter on a ribbon of leek

£7.95

Cauliflower and truffle soup with saffron roasted cauliflower, trompette de mort mushrooms and blue cheese parcels

£5.95

 

Mains

Roast lamb rump with lamb shank croquette, rosemary potato rots, pea and mint puree and a red wine jus

£17.95

Braised ox cheek, seared flat iron steak, roast tomato dauphinoise potato, buttered spinach and chimichurri

£15.95

Baked fillet of sea trout with fennel crushed potatoes, goats cheese bon bons and stem ginger and watercress veloute

£15.95

Pan seared fillet of seabass with saffron fishcakes, tzatziki and smoked aubergine and olive tapenade

£15.95

Asparagus and pea risotto stuffed courgette cannelloni with Mediterranean vegetable press and asparagus puree

£13.95

 

Desserts

Hazelnut cream stuffed profiteroles with earl grey chocolate sauce and snickers ice cream

£5.95

Strawberry bavarois with scorched meringues, fresh strawberries and mint

£5.95

Coconut panna cotta with dark chocolate brownie pieces and a white chocolate mousse

£5.95



For bookings and any enquiries contact Meghan at info@lapetitemortedinburgh.co.uk




“La Petit Mort; good way to describe the pork.”
The service here was good, but by far the biggest highlight of the visit was the food; I have the trio of pork, comprising of pork loin, resting on some potato fondant; Pork cheek on top of some sauteed spinach, and a pulled pork sausage roll.

Guys, the pulled pork sausage roll was one of the greatest things I've put in my mouth recently. Tender, perfectly cooked and full of that rich sweetness and meatiness that pulled pork should be offering, I would have cheerfully had 20, and felt good about it. ... read more

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