Our Menu

Head chef Neil Connor brings his unique spin and foodie flare to locally sourced produce and inspiration from around the globe with a healthy respect for the classics.

Our current menus

Lunch

2 Course – £11.95

3 Courses – £13.95

Starters

 

Soup of the day

£3.95

Cylinder of Duck Liver Parfait with Mango Salsa and Grissini

£6.50

Buttered Asparagus spears with Black Pudding, Pancetta and Asparagus Puree

£5.95

 

Mains

Steak Salad with Roast Figs, Sun Dried Tomatoes, Parmesan and a Chimichurri Dressing

£11.50

Pan Fried Fillet of Seabass with Spiced Sultana, Chorizo and Goats Cheese Couscous

£11.50

Mediterranean Vegetable Roulade with a Warm Salad of Roast Butternut Squash, Figs, Tender Stem Broccoli, Blue Cheese Bonbons and Home Smoked Halloumi

£11.95

Bennets Burger

Aberdeen Angus beef, rosemary and garlic butter, mature white cheddar, beetroot relish, brioche bun, chips, salad

£10.95

Desserts

Fresh Fried Banana Brioche Doughnut served with a Sphere of Peanut Butter Parfait, Toffee Sauce and Raspberry Jelly

£6.50

Poppy Seed Ice Cream with Meringue Kisses and Mixed Berries

£5.95

Rhubarb and Custard panna Cotta with Rhubarb Jelly

£6.50

 

Dinner Menu

5:00pm – 9:30pm

Starters

Cylinder of Duck Liver Parfait with Mango Salsa and Grissini

£6.50

Basil Jelly Topped Asparagus Bavarois with Asparagus Puree, fresh Peas and Lambs lettuce

£6.95

Tuna tartare with confit shallots, Wasabi Mayo, Stem Ginger, Coriander and Micro Herb Salad topped with poached egg yolk

£7.95

Mains

Chimichurri Marinated Flat Iron Steak with Roast Tomato Dauphinoise Potatoes, Sun Dried Tomato Pesto and a Rocket, Walnut and Parmesan Salad

£16.95

Sous Vide Barbary Duck breast with Confit Sweet Potato Mash, Duck Leg Filo Parcel, Szechuan Pepper Jus and a Celeriac and Apple Puree

£17.95

Madras Crusted Fillet of Cod with Tandoori Potatoes, Cucumber Ribbons and a Curried Cauliflower Puree

£16.95

Pan Fried Fillet of Seabass with Sun Dried Tomato and Goats Cheese Couscous Bonbons, Chorizo and Tender Stem Broccoli

 £15.95

Mediterranean Vegetable Roulade with a Warm Salad of Roast Butternut Squash, Figs, Tender Stem Broccoli, Blue Cheese Bonbons and Home Smoked Halloumi

£14.95

Desserts

Fresh Fried Banana Brioche Doughnut served with a Sphere of Peanut Butter Parfait, Toffee Sauce and Raspberry Jelly

£6.50

Poppy Seed Ice Cream with Meringue Kisses and Mixed Berries

£5.95

Rhubarb and Custard panna Cotta with Rhubarb Jelly

£6.50

Cheese selection

Campbelltown loch cheese, Blue murder, Smoked barwheys, Apple and ginger chutney, Artisan oatcakes

£6.95


Hot Drinks and Liqueurs

Eteaket Loose Leaf Tea

Breakfast blend, Royal Earl Grey, Perfect Peppermint, Orange Oolong, Bollywood Chai, Chilli Rooibos

£2.50

Mr Eion Artisan Roasted Coffee

Americano – £2..50, Latte – £3.00, Cappuccino – £3.00, Espresso – £2.00, Double Espresso – £3.00, Hot Chocolate – £3.00

We also provide decaf, just ask your server

Hot Drinks

Irish Coffee ~ Jameson Whiskey, Coffee, Sugar, Cream

£6.50

After Eight Mocha~ Coffee, Chocolate, Mint Liqueur

£5.25

  Baileys Latte ~ Baileys Liqueur, Coffee, Steamed Milk

£5.25

Hazelnut Hot Chocolate ~Hot Chocolate, Frangelico, Whipped Cream

£5.00

Calvados Apple Hot Toddy – Calvados, Honey, Orange slice, Cloves

£5.00


Cocktails

Fizz Cocktails

Rhubarb Rum Fizz

Rhubarb Liqueur, Golden Rum, Bouche Pere Fils Reserve Brut Champagne

£8.50

Gin Lemon Fizz

Blackwoods Gin, Lemoncello, Bouche Pere Fils Reserve Brut Champagne

£8.95

Kir Royal

Creme de Cassis, La Altane Prosecco

£6.50

Signature Cocktails

White Peach Negroni

Portobello Road Dry Gin, Rin Quin Quin, Suze Liqueur

£6.95

Classic Negroni

Brockmans Gin, Martini Rosso, Campari

£6.50

Dirty Martini

Rekya Icelandic Vodka or Makar Gin, Cocchi Americano, Olive

£6.50

Lime & Chilli Caipirinha

Chilli infused Cachaca, Lime, Sugar

£6.95

Ae Fond Kiss

Blackwood’s Gin, Creme de Cassis, Lime, Pineapple

£6.95

Porthole Sharing Cocktails

Porthole infused Cocktails to share (Please order in advance)

After Dinner

Lemon, Coconut & Thyme Daiquiri

Koko Kanu Rum, Farigoul Liqueur, Lemon

£6.95

White Smoke

Lagavulin 16yo, ketel One Vodka, Cream, Milk

£7.50


White Wine

Bottle   175ml   250ml

La Campagne – Sauvignon Blanc – France

£19.45   £5.15 £7.15

Crisp & fresh with a pleasing blend of tropical

fruits and gooseberries

San Floriano – Pinot Grigio – Italy

£19.45    £5.15  £7.15

Pleasant, balanced & fruity with floral notes and

hints of pear & apricot.

Still Bay – Chenin Blanc – South Africa

£20.95    £5.65   £7.65

This off-dry white is well balanced, soft & fruity

with a delicate honeyed finish.

Luis Felipe Edwards Gran Reserva – Chardonnay – Chile

£22.95  £5.95  £8.00

Lots of toasty, buttery Chardonnay fruit, pineapple, white peach and nectarine.

Les Girelles Picpoul de Pinet – France

£23.95  £6.15 £8.20

A delicate wine with notes of fresh flowers & citrus flesh.

Bottle

Pulpo – Albarino – Spain

£24.95

Aromas of white flowers, peach & apricot lead to a fresh

fruity palate.

First Dawn – Sauvignon Blanc – New Zealand

£25.45

Packed with vibrant citrus & grassy flavours

and a crisp, dry finish. 

Joseph Mellot – Sancerre – France

£34.95

A pale golden wine with notes of citrus fruits from the Loire Valley.

Supple and delicate with a pleasant freshness.

Red Wine

Bottle     175ml 250ml

Solandia – Nero D’Avola – Sicily

£18.95     £4.45      £6.95

A beautiful easy drinking light bodied red with ripe fruit

and a hint of liquorice.

Herencia Altes Garnatxa – Grenache – Spain

£19.95     £5.25      £7.25

Cherry & berry fruit with a touch of spice and a 

smooth, mineral led finish.

Cosmina – Pinot Noir – Romania

£19.95      £5.25     £7.25

A soft centered mulberry & cherry filled red with

hints of oaked spice.

Torreon De Paredes – Carmenere – Chile

£21.95     £6.65     £8.85

Spicy, smoky notes with hints of black ripe fruits & chocolate.

Atamisque Serbal – Malbec – Argentina

£24.95    £7.50    £9.50

Aromas of wild redberry on the nose. A balanced palate

wild raspberry & strawberry alongside a hint of

plum & damsen flower.

Bottle

Les Abeilles – Cotes du Rhone – France

£25.95

A complex & multifaceted wine balanced with soft red fruit,

liquorice & spice, finishing with smooth silky tannins.

The Butler – Biodynamic – USA

£34.95

A carefully constructed wine centered on a classic Rhone

Valley blend. Deep mixed berry flavours balance with 

leather, black pepper & cedar creating a lingering smooth

finish.

Nederburg – The Brewmaster – South Africa

£38.95

Concentrated aromas of dark fruit, blackcurrant and cigar box

are backed by a full bodied palate with juicy fruit and savoury notes.

Fizz

Bottle   Glass

La Altane Familia Pasqua Proscecco

£22.45   £5.00

Lively aromas of intensive fruits. Naturally balanced & graceful 

with a fresh effervescence & a velvety smoothness

Lorentz Cremant d’Alace

£29.95   £6.00

A balanced and fresh French sparkling wine, fruity and toasty with delicate bubbles.

Bouche Pere et Fils NV Brut

£34.95 £7.00

Hot bakery oven aromas, dried mellow flowers and tone fruits.

Our food promise

We celebrate the finest of Scotland artisan suppliers.  Sourcing over 80% of our gins from Scotland, roasting our coffee beans in Stockbridge and fresh fish, meats and cheeses from a selection of Edinburgh establishments we are passionate about celebrating all that is great about Scottish producers.

For bookings and any enquiries contact Jenni at info@lapetitemortedinburgh.co.uk




“La Petit Mort; good way to describe the pork.”
The service here was good, but by far the biggest highlight of the visit was the food; I have the trio of pork, comprising of pork loin, resting on some potato fondant; Pork cheek on top of some sauteed spinach, and a pulled pork sausage roll.

Guys, the pulled pork sausage roll was one of the greatest things I've put in my mouth recently. Tender, perfectly cooked and full of that rich sweetness and meatiness that pulled pork should be offering, I would have cheerfully had 20, and felt good about it. ... read more

Mentions