Our Menu

Head chef Neil Connor brings his unique spin and foodie flare to locally sourced produce and inspiration from around the globe with a healthy respect for the classics.

Lunch 12pm-4pm

2 courses £11.95 / 3 courses £13.95

Starters

Trio of pork ballotine; tomato and paprika braised cheek, sous vide cooked loin, Parma ham, served with piccalilli

Calvados cured salmon, sharp apple puree, julienne apple, apple crisps, radish, frizze lettuce

Soup of the day served with homemade flavoured bread

Mains

Chicken and Chorizo risotto, pinenuts, chopped green beans and crispy sage

Pan seared fillet of seabass, Indian potato cakes and buttered kale, tomato chutney and mint yoghurt

Broccoli, pine nut and spinach wellington, parsnip lemon and thyme puree, broccoli flourettes, trompette de mort mushrooms and parsnip crisps.

Bennets Burger – Aberdeen Angus beef, mature cheddar, beetroot relish, brioche bun, hand cut chips

Desserts

White Russian cheesecake, blackberry, pine nut and mint salsa

Plum and Pear crumble served with poppy seed ice cream

Toffee Apple Panna Cotta

 

Pre- Theatre 5pm-7pm

2 courses £19.95 including prosecco

Starters

Trio of pork ballotine; tomato and paprika braised cheek, sous vide cooked loin, Parma ham, served with piccalilli

Calvados cured salmon, sharp apple puree, julienne apple, apple crisps, radish, frizze lettuce

Soup of the day served with homemade flavoured bread

Mains

Seared flat iron steak with rosemary and garlic dauphinoise, oxtail sausage roll, buttered kale and Malbec jus

Pan seared fillet of seabass, Indian potato cakes and buttered kale, tomato chutney and mint yoghurt

Broccoli, pine nut and spinach wellington, parsnip lemon and thyme puree, broccoli flourettes, trompette de mort mushrooms and parsnip crisps.

Desserts

White Russian cheesecake, blackberry, pine nut and mint salsa

Plum and Pear crumble served with poppy seed ice cream

Toffee Apple Panna Cotta

 

A la Carte 5pm-9.30pm

Starters

Trio of pork ballotine; tomato and paprika braised cheek, sous vide cooked loin, Parma ham, served with piccalilli

£6.95

Calvados cured salmon, sharp apple puree, julienne apple, apple crisps, radish, frizze lettuce

£7.50

Spinach and coriander Indian potato cakes, tomato chutney, mint yoghurt

£5.95

 

Mains

Chestnut and sage stuffed corn fed chicken with risotto of Arborio rice, toasted pine nuts, taleggio cheese, crispy sage

£16.95

Seared flat iron steak with rosemary and garlic dauphinoise, oxtail sausage roll, buttered kale and Malbec jus

£17.95

Oven roast fillet of salmon, goats cheese and pea crushed potato, modules mariner veloute

£16.95

Pan seared fillet of seabass, turmeric and chive gnocchi, chorizo, peas, feta

£16.95

Broccoli, pine nut and spinach wellington, parsnip lemon and thyme puree, broccoli flourettes, trompette de mort mushrooms and parsnip crisps.

£15.95

 

Desserts

White Russian cheesecake, blackberry, pine nut and mint salsa

£5.95

Plum and Pear crumble served with poppy seed ice cream

£5.95

Toffee Apple Panna Cotta

£5.95


Hot Drinks and Liqueurs

Eteaket Loose Leaf Tea

Breakfast blend, Royal Earl Grey, Perfect Peppermint, Orange Oolong, Bollywood Chai, Chilli Rooibos

£2.50

Mr Eion Artisan Roasted Coffee

Americano – £2..50, Latte – £3.00, Cappuccino – £3.00, Espresso – £2.00, Double Espresso – £3.00, Hot Chocolate – £3.00

We also provide decaf, just ask your server

Hot Drinks

Irish Coffee ~ Jameson Whiskey, Coffee, Sugar, Cream

£6.50

After Eight Mocha~ Coffee, Chocolate, Mint Liqueur

£5.25

  Baileys Latte ~ Baileys Liqueur, Coffee, Steamed Milk

£5.25

Hazelnut Hot Chocolate ~Hot Chocolate, Frangelico, Whipped Cream

£5.00

Calvados Apple Hot Toddy – Calvados, Honey, Orange slice, Cloves

£5.00


Cocktails

Fizz Cocktails

Rhubarb Rum Fizz

Rhubarb Liqueur, Golden Rum, Bouche Pere Fils Reserve Brut Champagne

£8.50

Gin Lemon Fizz

Blackwoods Gin, Lemoncello, Bouche Pere Fils Reserve Brut Champagne

£8.95

Kir Royal

Creme de Cassis, La Altane Prosecco

£6.50

Signature Cocktails

White Peach Negroni

Portobello Road Dry Gin, Rin Quin Quin, Suze Liqueur

£6.95

Classic Negroni

Brockmans Gin, Martini Rosso, Campari

£6.50

Dirty Martini

Rekya Icelandic Vodka or Makar Gin, Cocchi Americano, Olive

£6.50

Lime & Chilli Caipirinha

Chilli infused Cachaca, Lime, Sugar

£6.95

Ae Fond Kiss

Blackwood’s Gin, Creme de Cassis, Lime, Pineapple

£6.95

Porthole Sharing Cocktails

Porthole infused Cocktails to share (Please order in advance)

After Dinner

Lemon, Coconut & Thyme Daiquiri

Koko Kanu Rum, Farigoul Liqueur, Lemon

£6.95

White Smoke

Lagavulin 16yo, ketel One Vodka, Cream, Milk

£7.50


White Wine

Bottle   175ml   250ml

La Campagne – Sauvignon Blanc – France

£19.45   £5.15 £7.15

Crisp & fresh with a pleasing blend of tropical

fruits and gooseberries

San Floriano – Pinot Grigio – Italy

£19.45    £5.15  £7.15

Pleasant, balanced & fruity with floral notes and

hints of pear & apricot.

Still Bay – Chenin Blanc – South Africa

£20.95    £5.65   £7.65

This off-dry white is well balanced, soft & fruity

with a delicate honeyed finish.

Luis Felipe Edwards Gran Reserva – Chardonnay – Chile

£22.95  £5.95  £8.00

Lots of toasty, buttery Chardonnay fruit, pineapple, white peach and nectarine.

Les Girelles Picpoul de Pinet – France

£23.95  £6.15 £8.20

A delicate wine with notes of fresh flowers & citrus flesh.

Bottle

Pulpo – Albarino – Spain

£24.95

Aromas of white flowers, peach & apricot lead to a fresh

fruity palate.

First Dawn – Sauvignon Blanc – New Zealand

£25.45

Packed with vibrant citrus & grassy flavours

and a crisp, dry finish. 

Joseph Mellot – Sancerre – France

£34.95

A pale golden wine with notes of citrus fruits from the Loire Valley.

Supple and delicate with a pleasant freshness.

Red Wine

Bottle     175ml 250ml

Solandia – Nero D’Avola – Sicily

£18.95     £4.45      £6.95

A beautiful easy drinking light bodied red with ripe fruit

and a hint of liquorice.

Herencia Altes Garnatxa – Grenache – Spain

£19.95     £5.25      £7.25

Cherry & berry fruit with a touch of spice and a 

smooth, mineral led finish.

Cosmina – Pinot Noir – Romania

£19.95      £5.25     £7.25

A soft centered mulberry & cherry filled red with

hints of oaked spice.

Torreon De Paredes – Carmenere – Chile

£21.95     £6.65     £8.85

Spicy, smoky notes with hints of black ripe fruits & chocolate.

Atamisque Serbal – Malbec – Argentina

£24.95    £7.50    £9.50

Aromas of wild redberry on the nose. A balanced palate

wild raspberry & strawberry alongside a hint of

plum & damsen flower.

Bottle

Les Abeilles – Cotes du Rhone – France

£25.95

A complex & multifaceted wine balanced with soft red fruit,

liquorice & spice, finishing with smooth silky tannins.

The Butler – Biodynamic – USA

£34.95

A carefully constructed wine centered on a classic Rhone

Valley blend. Deep mixed berry flavours balance with 

leather, black pepper & cedar creating a lingering smooth

finish.

Nederburg – The Brewmaster – South Africa

£38.95

Concentrated aromas of dark fruit, blackcurrant and cigar box

are backed by a full bodied palate with juicy fruit and savoury notes.

Fizz

Bottle   Glass

La Altane Familia Pasqua Proscecco

£22.45   £5.00

Lively aromas of intensive fruits. Naturally balanced & graceful 

with a fresh effervescence & a velvety smoothness

Lorentz Cremant d’Alace

£29.95   £6.00

A balanced and fresh French sparkling wine, fruity and toasty with delicate bubbles.

Bouche Pere et Fils NV Brut

£34.95 £7.00

Hot bakery oven aromas, dried mellow flowers and tone fruits.

Our food promise

We celebrate the finest of Scotland artisan suppliers.  Sourcing over 80% of our gins from Scotland, roasting our coffee beans in Stockbridge and fresh fish, meats and cheeses from a selection of Edinburgh establishments we are passionate about celebrating all that is great about Scottish producers.

For bookings and any enquiries contact Jenni at info@lapetitemortedinburgh.co.uk




“La Petit Mort; good way to describe the pork.”
The service here was good, but by far the biggest highlight of the visit was the food; I have the trio of pork, comprising of pork loin, resting on some potato fondant; Pork cheek on top of some sauteed spinach, and a pulled pork sausage roll.

Guys, the pulled pork sausage roll was one of the greatest things I've put in my mouth recently. Tender, perfectly cooked and full of that rich sweetness and meatiness that pulled pork should be offering, I would have cheerfully had 20, and felt good about it. ... read more

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